This delicious recipe of mango bread pudding is good news for those who do not want to use baking equipment. Without baking your recipe, you can still prepare a yummy treat for your family and friends. With the simple use of refrigerator, you can prepare this recipe without any hard work. This is a special recipe that is easy and does not involve use of oven. Just check out this tantalizing mango bread pudding and impress your family.
Ingredients:
6 Bread slices
3 ½ Cups milk
1/2 Cup condensed milk
1 Cup sugar
1 Tbsps. ground cinnamon
3 Tbsps. Butter
1 Mango
1/2 Tbsp. vanilla extract
Prep time: 15 minutes
Total time: 55 minutes
Servings: 8
Directions:
- Take a pan and add butter into it.
- Toast the bread slices one by one.
- Now cut the bread slices into small cubes.
- Whisk bread cubes in a serving dish and set it aside.
- Peel off the mango and cut it into small cubes.
- Now blend the mango in a blender.
- Add milk, condensed milk, sugar, cinnamon and vanilla extract and blend again.
- Whisk this mixture into the serving dish over the bread cubes and stir well.
- Place it into refrigerator for 40 minutes to cool.
- Serve once it is cold.
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